HÔTEL RESTAURANT LE PARC
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Restaurant with terrace to enjoy authentic cuisine and local products by the chef
A veritable institution in this part of the Sologne region, Le Parc welcomes gourmets in its bright dining room or on the terrace overlooking the hundred-year-old oak trees. Here, they can savor a cuisine focused on authenticity and local produce, including game, the king of the hunting season, or fish prepared with precision. The chef's creativity can be seen in his revisited tiramisu or the traditional tarte Tatin, served with mascarpone. A fine selection of Loire wines enhances the chef's dishes.
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Members' reviews on HÔTEL RESTAURANT LE PARC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très confortable, petit déjeuner très bien.
J ai ensuite offert à mes parents un bon cadeau pour un déjeuner. Ils se son régalés ! Excellent rapport qualité prix. Des plats originaux et très bien cuisinés. Nous recommandons vivement cet établissement