DOMAINE DE VALAUDRAN
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Restaurant in a magnificent setting where the chef serves a refined cuisine
Set in wooded grounds, this superb 19th-century residence is the setting for Thierry Harmand's refined cuisine. A Maître Restaurateur who loves local produce and chooses it with the utmost care, he will delight your taste buds with his perfectly mastered inventiveness. For starters, try the surprising Sologne caviar from the nearby Hennecart fish farm, or his own smoked salmon. When in season, try the partridge and finish with a chocolate cream with candied banana, a real treat.
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Excellent value for money. For!