LE LION D’OR
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant featuring local products at reasonable prices
Don't miss out on the house specialties, which feature local produce such as asparagus picked just a few kilometers from the restaurant, chestnuts and game in season, such as civet de biche. The chef also has a few surprises in store, such as oven-baked rabbit râbles, pike-perch roasted in beurre blanc, or calf's head with gribiche sauce... Reasonable prices for an interesting stopover, with a resolutely warm welcome in simple but comfortable rooms.
Did you know? This review was written by our professional authors.
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Members' reviews on LE LION D’OR
4.5/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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" cauchemar en cuisine et dans l'assiette ".
Nous reviendrons très certainement en septembre octobre.
Félicitations à tous
AF