LES CLOSEAUX
Restaurant offering cuisine based on local produce, respecting the seasons and the environment.
Close to the castles of Amboise, Chenonceaux and Chaumont-sur-Loire, Christophe and Sophie Lunais welcome you to this former hunting lodge from the days when the Loire Valley was home to the kings of France. The warm welcome and smiling service add to the pleasure of sampling one of the chef's specialties, such as Loire fish or game in season. All products are carefully selected locally. On the 10-hectare estate, you can enjoy the benefits of nature in one of the 4 gîtes for 2 to 5 people.
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Further information
Opening time and information on LES CLOSEAUX
Master restorer. Open Thursday to Monday. Closed Mondays between early November and late February. Reservations recommended. Menus from €31 to €41. Children's menu: €15. 4 gîtes from €186 (for 2 people) to €284 (for 5 people) per weekend - Nice terrace.
Owner's Message
ESPRIT
In the heart of the Loire vineyards, between Amboise, Chenonceaux and Chaumont-sur-Loire, Christophe & Sophie Lunais welcome you to their 10-hectare estate, surrounded by forest and pond. Passionate about cooking since childhood, Christophe offers sincere, authentic terroir cuisine, using fresh seasonal produce.
Marked by his collaboration with Hélène Darroze and his friendship with Yoann Gérard Huet, both Michelin-starred chefs, he strives to revisit tradition, with great attention paid to the quality of products and the aesthetics of his dishes. In line with this commitment to quality, he was awarded the title of Maître Restaurateur in 2010.
Members' reviews on LES CLOSEAUX
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