Crêperie offering galettes and crêpes made with ingredients sourced as locally as possible.
Jean-Marc and Éric, who are changing careers, trained at the École internationale de la crêperie in Saint-Malo. And in 2023, they opened their crêperie in Vendôme. In reference to flour, of course, and the little folly that crossed their minds, Comme un grain is also a cider and perry cellar. A great success! The galettes and crêpes, made with locally-sourced ingredients, are excellent. Let yourself be tempted by the food and cider pairing. The dining room is magnificent and the welcome charming.
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Further information
Opening time and information on COMME UN GRAIN
Open all year round. Tuesday to Saturday lunch and dinner. Reservations recommended. Terrace. Cider and perry cellar. (40 references) - Takeaway - Short menu.
Members' reviews on COMME UN GRAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un accueil chaleureux, un verre de cidre conseillé en fonction du choix de la galette.
Les galettes excellentes ainsi que les crêpes.
Un joli moment