Results French cuisine restaurant Vendôme

LE MOULIN DU LOIR

French cuisine €€
4.5/5
125 review
Open - Close in 51 minutes Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
21-23, rue du Change, 41100Vendôme, France
Show on map
2024
Recommended
2024

Restaurant with terrace serving a cuisine combining tradition and originality

Installed in the old Perrin mill, whose paddle wheel is still functional, this restaurant has a warm setting with a charming interior and a welcoming terrace on the banks of the Loir and opposite the beautiful Porte d'Eau when the weather is fine. The staff is attentive and the Dias family concocts a cuisine combining tradition and originality where the flavors are not masked by the seasonings. Do not hesitate to reserve a table near the wheel: a little noisy but pleasant.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Vendôme
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE MOULIN DU LOIR

4.5/5
125 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in december 2023
Bon, service rapide et soigné, personnel agréable !
Visited in december 2023
Plats vraiment très bon. Serveuses souriantes et agréables . Un régal !
Visited in december 2023
Très bonne cuisine pour un rapport qualité prix excellent
À recommander vivement et de plus très bel endroit.
Visited in december 2023
J ai adoré
Translate notice
Visited in december 2023
Première visite dans ce restaurant, l'événement étant un anniversaire...je recommande fortement ce restaurant.

Find unique Stay Offers with our Partners

Send a reply