Results French cuisine restaurant Vendôme

LE MOULIN DU LOIR

French cuisine €€
4.5/5
125 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
21-23, rue du Change, 41100Vendôme, France
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2024
Recommended
2024

Restaurant with terrace serving a cuisine combining tradition and originality

Installed in the old Perrin mill, whose paddle wheel is still functional, this restaurant has a warm setting with a charming interior and a welcoming terrace on the banks of the Loir and opposite the beautiful Porte d'Eau when the weather is fine. The staff is attentive and the Dias family concocts a cuisine combining tradition and originality where the flavors are not masked by the seasonings. Do not hesitate to reserve a table near the wheel: a little noisy but pleasant.

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Members' reviews on LE MOULIN DU LOIR

4.5/5
125 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Un cheveu dans le plat : on ne nous présente aucune excuse « c’est de la faute du fournisseur des champignons ».
On peut douter de l’hygiène !
Service très lent !!!
Visited in october 2023
Un moment magnifique
Ça fait tellement plaisir niveau émotionnellement et gustative que des que je reviens dans la région, je reviendrai avec grand plaisir
Tout était super bon et magnifique
Merci beaucoup pour votre service
Visited in october 2023
Very disappointing after this Restaurant being recommended. We ordered the Turbot which was a very small amount. More like a piece of Plaice or Dab. It was full of bones and when mentioned to the Waitress, she laughed. I said I'm not joking! The Monk Fish was also very small, overcooked and dry. The sauce was very salty and all four of us had the same sauce even though we had ordered different dishes. The plates were that hot that it dried the sauce up and continued cooking the all ready overcooked fish. The vegetables were a disgrace, floppy, dry and overcooked. The Profitier Rolls were served with creme and ice cream in a very hot bowl!! Why!! The only nice thing was the Creme brulee. But how hard is it to make a Creme Brulee?! The Blackcurrant Pie was bought in and not homemade. The presentation of all the dishes was non existent. They are not Chefs more like cooks from a Transport Cafe! The Lady owner was very snotty towards us. Have had better quality and for less money. Poor quality and over priced food with poor service. Not to be recommended.
Visited in october 2023
Au top, cuisine raffinée et personnel très à l'écoute. Merci pour cette soirée
Visited in october 2023
Ambiance sympa au bord du Loir, service au top et plats excellents !

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