CAPRICORNE
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Hotel offering rooms and local products from the chef
Located opposite the train station, this elegant hotel boasts rooms equipped with all modern technologies, including wifi, of course, and even fiber optics and connected TV. In the restaurant, the chef works with local produce such as eggs and cheeses, as well as seafood such as lobster and langoustines. The restaurant is complemented by a vending machine, where guests can enjoy home-made creations at any time of day. This is also an opportunity to enjoy a salmon smoked by the chef himself.
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