Restaurant with terrace offering simple and authentic cuisine
In this former post house, Jean-Claude and Emmanuelle Sichi practice their profession with passion. The decor is set: a splendid fireplace is enthroned in the room while beams and terracotta tiles give the inn a warm character. The cuisine is simple and authentic, elaborated with seasonal products. Be seduced by the speciality of the place: Loire eel roasted in white butter and its asparagus from the Richelieu region. In summer, opt for the terrace overlooking the garden.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE DE LA CROIX BLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.