AUBERGE DE LA CROIX BLANCHE
French cuisine
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€€
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2024
Recommended
•
2024
Restaurant with terrace offering simple and authentic cuisine
In this former post house, Jean-Claude and Emmanuelle Sichi practice their profession with passion. The decor is set: a splendid fireplace is enthroned in the room while beams and terracotta tiles give the inn a warm character. The cuisine is simple and authentic, elaborated with seasonal products. Be seduced by the speciality of the place: Loire eel roasted in white butter and its asparagus from the Richelieu region. In summer, opt for the terrace overlooking the garden.
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Members' reviews on AUBERGE DE LA CROIX BLANCHE
4.8/5
91 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Du début à la fin aucun surprise au niveau des saveurs, ris de veau ferme et sec, le sandre fade ...
Enfin une déception !
Nous avons de nouveau réservés pour une autre date.
Un vrai plaisir !!!
Service encore plus pro
Vivement notre prochaine visite
Merci a vous