La maison des abeilles in Villechauve, a gourmet stop under the sign of excellence.
The house supplies very prestigious clients: starting with the chef of the Elysée Palace himself! Everyone will find something to their liking among the different varieties: from the traditional acacia honey to forest honey, heather honey, lavender honey, etc. Some by-products are also available, such as royal jelly or honey vinegar, for which Anthony Martin created the original recipe in collaboration with Raymond Oliver. A beautiful house and good products. A gourmet stop under the sign of excellence.
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