AUBERGE DU CHEVAL BLANC
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Inn serving traditional local cuisine
This inn is typical of the region, from an architectural point of view, as suggested by the terracotta paving, and offers a warm welcome. A traditional local cuisine will be served. On the menu: foie gras in various forms such as the rocher of duck foie gras with dried fruits. The chef combines sturgeon with Sologne caviar in an unexpected and delicious way. The "Truffle" menu plays with the thousand flavors of this black diamond from the starter to the dessert... About fifteen rooms are waiting for you if you wish to make a stopover.
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Members' reviews on AUBERGE DU CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bravo au chef
Emplacement au calme, malgré qu'il se situe dans un carrefour.
Belle chambre, spacieuse, propre, agréable....
Côté restaurant, excellent...
Belle assiette, assez copieux et très goutu.
Le personnel est sympa et très aimable.
La patronne a du caractère, mais rigolote.
Si je devais y retourner, cela serai avec plaisir....