LE DIT VIN
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Le Dit Vin belonging to Françoise Puyraveau is aptly named. This wine cellar, also offering an organic range, and champagnes is also a wine cellar full of divine delicacies. The good bottles are of course honored but also to small dishes of the day based on local products, foie gras, duck breast, salted or sweet pie, salads, cheeses, etc. that we can take at the aperitif time or to for a meal before going back to work between noon and two o'clock. On Saturday, she offers oysters tastings. In the evening, guests really come to enjoy its aperitif. Françoise, who has always been in the catering service field, has a few good bottles to make her customers discover without forgetting the bubbles. She doesn't count her hours and the closure is done intuitively, it's just as she feels as she used to say. We are here at the corner of Place Saint-Louis, a strategic place where all the Périgueux inhabitants pass through!
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