LE FOURNIL DU TALMEUNIER
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Well-known baker in Périgueux, Alain Pichard is also the owner of this beautiful bakery with country-style and wooden decoration. The bread baked in wood-fired oven is that of a true artisan baker who respects the tradition. Alain is very picky about the choice of flour and uses for example wheat flour from a reasoned culture, Minoterie Méchain in Charente-Maritime. Part of the bakery is dedicated to food on site or to take away. You can eat at any time: snacking, sandwiches, salads and daily specials. You can drink tea or coffee inside or on the beautiful terrace in summer while reading the newspaper available to guests.
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