LES CHARMES DE CARLUCET
Cookery classes
2024
Recommended
•
2024
May to September, you can come to learn the cuisine of duck and foie gras, especially with the Charm of Carlucet. The formula is simple. Stay in a guest room at the Carlucet and enjoy the internship at the Roumevies farm. You will learn the origin and history of foie gras, how to cut a duck, how to make a bowl ... This is an opportunity to explore the area and enjoy its culinary traditions without getting tired.
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