RELAIS DE LA DRONNE
Bar
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2024
Recommended
•
2024
Hands change at the Relais de la Dronne. Nicolas Fossecave took over the bar and restaurant after doing some work. This child of the country - his grandparents held a bar in the commune - prepares local cuisine. Once a month, it offers a Sunday lunch menu, on reservation for 20 seats maximum: white bean soup, carrots and bacon, red bean beans or fries, cheese, dessert, a glass of wine and coffee included. His burgers are also very demanding…
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