FERME AUBERGE DU ROC
Cookery classes
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
In the heart of Périgord Noir, Philippe Lapeyre pupil of calves, ducks and geese. He visits his farm and sells the products prepared on the spot: half-baked, block, whole full, block… It hosts its guests and even between Easter and the end of September for dinner on site, a perigordian kitchen based on goose, fat duck, farm poultry and game. Two themed internships allow you to learn to cook fat duck and Foie gras.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint-Pompont
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Book the Best Activities with Get Your Guide
Members' reviews on FERME AUBERGE DU ROC
Value for money
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Saint-Pompont and around
Advertising
Advertising