LE SAINT PIERRE
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At the top of the Battant Street, the Saint-Pierre is noticed by his polite, écailles window, which leaves no details of the interior decor: preserved privacy, to move freely, like a fish in water. Under stone vaults, the chef whose specialty is, as you know, fish dishes, prepares a cuisine rich in flavours where refined menus vary according to the seasons, market and mood of the chef: Fresh bluefin tuna marinated on onions of onions and its sesame dressing, broken of lobster, or for those that fish stop, ballotine of foie gras and duck magret… Furthermore, the restaurant is large enough and offers the possibility of organising seminars in two different rooms. The Saint-Pierre is the ideal place for a meal without a whirlpool, calm, calm and delicious.
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Personnel à l'écoute et disponible, une belle carte de spécialité de poisson comme on en fait peut dans la région.
Amoureux de la mer régalé vous !