LE SAINT PIERRE
Go there and contact
At the top of the Battant Street, the Saint-Pierre is noticed by his polite, écailles window, which leaves no details of the interior decor: preserved privacy, to move freely, like a fish in water. Under stone vaults, the chef whose specialty is, as you know, fish dishes, prepares a cuisine rich in flavours where refined menus vary according to the seasons, market and mood of the chef: Fresh bluefin tuna marinated on onions of onions and its sesame dressing, broken of lobster, or for those that fish stop, ballotine of foie gras and duck magret… Furthermore, the restaurant is large enough and offers the possibility of organising seminars in two different rooms. The Saint-Pierre is the ideal place for a meal without a whirlpool, calm, calm and delicious.
Did you know? This review was written by our professional authors.
Members' reviews on LE SAINT PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Everything is well thought out and enjoy a delicious evening.