CHEESE MUSEUM
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This old fruit was founded in 1818 and remained intact until today. Located in the centre of the village, it delivers all the secrets of the county's manufacture and covers, from A to Z and without ever occulter nothing, the whole process of the mythical cheese, before the time when the "chalets" were equipped with modern equipment, meeting French and then European standards. The museum has all the tools of yesteryear (beurre, milk carts, cheese stones, factories, copper tanks, caillé, etc.), and the visit, which stretches from the manufacturing room to the cellars, allows to better measure the thoroughness of the work requested at the time. Sale of county.
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