MARCHÉ HEBDOMADAIRE ET MARCHÉ AU GRAS
Come and discover delicious local specialities and prepare your menus at the town's traditional market and fat market.
This market delights locals and holidaymakers alike with its star products, including porcini mushrooms, cheeses and charcuterie. In addition to the traditional Saturday morning market, the town also hosts a renowned "marché au gras". Since the Middle Ages, it has been held between mid-November and March. Local producers from as far away as 40 km flock here before the festive season to sell their precious duck and goose products. In short, everything you need to prepare excellent holiday menus!
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