A brand new gourmet address open all year round, in the Vézère valley. Close to Saint-Léon, Montignac or Tamnies.
At Boïdicou (or "little basket" in Occitan), Julie and Benjamin offer the very best in short-distance, low-environmental-impact cooking. Julie and her team compose the weekly menus according to the produce of local market garden partners. The evening's surprise menus tell the story of the Périgord region, a gastronomic concept ideal for a romantic dinner. At lunchtime, the atmosphere is more relaxed. Vegetarians are not forgotten, either for lunch or dinner. Truffle or caviar menu on request.
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