A brand new gourmet address open all year round, in the Vézère valley. Close to Saint-Léon, Montignac or Tamnies.
At Boïdicou (or "little basket" in Occitan), Julie and Benjamin offer the very best in short-distance, low-environmental-impact cooking. Julie and her team compose the weekly menus according to the produce of local market garden partners. The evening's surprise menus tell the story of the Périgord region, a gastronomic concept ideal for a romantic dinner. At lunchtime, the atmosphere is more relaxed. Vegetarians are not forgotten, either for lunch or dinner. Truffle or caviar menu on request.
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Members' reviews on RESTAURANT LE BOÏDICOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une première expérience avec un goût d’y reviens y, alors sans nul doute le rdv est pris pour un voyage culinaire aux prochaines saisons
Un grand merci !