LA PIGNOTTE DU BASSIN
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
You enter here in the gourmandise temple! Jean-Luc Lazaro is the master of the places. A professional chocolate maker, he was the source of the creation of the basin Pignotte, which became a local and then regional specialty. It is a crunchy with pine gables and roasted almonds plunged into a large cru of black chocolate. You will also find famous chocolate oysters (cocoa, almonds, praline and salt) and all more inventive pastries.
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