BENJAMIN FOURNOL
At Benjamin Fournol we plunge into a delicious universe around chocolate, fruit and caramel, while preserving the original flavours with a minimum of sugar. Among its flagship creations: the very famous "Louvre", based on pears, dacquoise with nuts and caramel mousse. The pastries are made with AOC butter from Normandy, the baguettes are freshly baked all day long, the cannelés range from the most melting to the crunchiest without forgetting a rainbow of macaroons. Benjamin also sells fine wines, port and exceptional champagnes.
Did you know? This review was written by our professional authors.
Members' reviews on BENJAMIN FOURNOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que ton parcours soit long et heureux dans cette aventure.
Agnès