Restaurant with terrace in the heart of the Graves region, offering an attractive lunch menu on weekdays and Saturdays, in Arbanats
In the heart of the Graves region, Le Luma invites you to its table for an attractive lunch menu, including on Saturdays. On this day: melt-in-the-mouth vegetable tartare served with salmon rillettes, roast chicken with cep and aligot sauce, and chocolate mousse as soft as a cloud. The restaurant boasts two large, bright rooms. One opens onto a terrace, while the other projects soccer and rugby matches... Try Lumas à la Bordelaise (snails simmered with sausage meat and tomato sauce).
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Members' reviews on LE LUMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est antipathique
La bouffe est dégueu simple et cher
Autant aller dans un endroit encore plus sympa comme po potes à virelade un peu plus loin où là tout est parfait