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Restaurant with terrace in the heart of the Graves region, offering an attractive lunch menu on weekdays and Saturdays, in Arbanats
In the heart of the Graves region, Le Luma invites you to its table for an attractive lunch menu, including on Saturdays. On this day: melt-in-the-mouth vegetable tartare served with salmon rillettes, roast chicken with cep and aligot sauce, and chocolate mousse as soft as a cloud. The restaurant boasts two large, bright rooms. One opens onto a terrace, while the other projects soccer and rugby matches... Try Lumas à la Bordelaise (snails simmered with sausage meat and tomato sauce).
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Et pas très bien assis, car nous étions 3 sur une table ronde et les pieds de la table entre les jambes.
Bref, vous pouvez y aller ????