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Restaurant with terrace in the heart of the Graves region, offering an attractive lunch menu on weekdays and Saturdays, in Arbanats
In the heart of the Graves region, Le Luma invites you to its table for an attractive lunch menu, including on Saturdays. On this day: melt-in-the-mouth vegetable tartare served with salmon rillettes, roast chicken with cep and aligot sauce, and chocolate mousse as soft as a cloud. The restaurant boasts two large, bright rooms. One opens onto a terrace, while the other projects soccer and rugby matches... Try Lumas à la Bordelaise (snails simmered with sausage meat and tomato sauce).
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Members' reviews on LE LUMA
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Plats principaux très médiocres.
Repas de réveillon décevant .
Quant à l ambiance, le personnel était pressé de terminer la soirée.
Ils ont commencé le rangement de la salle vers 11hs 15. Les derniers ont attendu Minuit pour se fêter tristement la bonne année, sans aucune participation du personnel, qui s empressait d encaisser les repas dans une totale désorganisation . Lesclients faisait la queue, bousculés par les serveurs .
Grosse Déception pour une soirée de Réveillon. ????????