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Restaurant offering a journey to Italy through its dishes: Vitello tomato, grilled salciccia, truffle veal, etc.
To eat in or take away? After extensive renovations, the former chef at Café de la place in Andernos-les-Bains is proud to welcome you to his own restaurant, where he is determined to take you on a journey to Italy. Vitello tomato (veal fillet carpaccio), grilled salciccia (Tuscan sausages), truffle vele (ravioli), walnut arancini, pistachio/raspberry cannoli... Andrien Therin renews his menu every 5 weeks. The pizzas can also be counted on the fingers of two hands. Save room for dessert!
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