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Restaurant with terrace adapted to vegetarians in Arès.
The restaurant is installed in a pretty house, extended by a terrace and a superb garden, a few steps from the Basin. Arnaud Chartier, a local child, elaborates a gastronomic cuisine based on local products, composed of beautiful dishes as greedy as they are audacious for beautiful emotions. We still remember his sea bass and lobster carpaccio with yuzu coral vinaigrette and lemon-basil sorbet... If you are tempted by a little madness, opt for the Lobster Menu or the Epicurean Menu. Finally, the children's menu is worth mentioning. Nice address!
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Toujours un grand plaisirs de passer une bonne soirée et un repas excellent
Bonne dégustation à tous.