2025
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An agricultural cooperative specializing in fattened ducks, Palmagri brings together 9 passionate producers, all of whom are breeders and feeders. The ducks are raised outdoors in the Gironde region, between the southern Gironde vineyards and the Landes de la Gironde. The recipes, which use no preservatives or colorants, are concocted in Auros, in the production workshop. Duck in all its forms: tournedos, magret, fricassée de guit, garbure, foie gras, stuffed neck, boudin... The store opens on Saturday afternoons before the festive season.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PALMAGRI
Open Monday and Saturday, 9am to 12:30pm; Tuesday to Thursday, 9am to 12:30pm and 2pm to 6pm; Friday, 9am to 12:30pm and 2pm to 6:30pm. Online store.
Owner's Message
With more than 30 years of know-how and experience, we offer you local and farm quality products.
We slaughter, cut up and process our own ducks in the cooperative's premises.
Members' reviews on PALMAGRI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage car les produits sont tops
Début Novembre nous sommes venus acheter des foies frais.
Ils ont malheureusement terriblement fondus.
Après le signalement Palmagri a eu un geste commercial digne de leur réputation.
Bravo à vous
Toujours aussi pro.
Dommage pour leur chiffre d'affaire .
Nous recommandons vivement cet endroit