CHÂTEAU LUSSEAU
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Site in Ayguemorte-les-Graves applying organic farming principles and producing rare, intimate wines.
Each year, the estate's 7 hectares, cultivated according to the principles of organic farming, produce rare, intimate wines that rival the great Pessac-Léognan wines. Bérengère Quellien, winemaker and heiress to the Comte de Granvilliers, makes the most of ancestral principles to create two ranges of red, one white and one rosé each year. To find out more, why not pay us a visit? Right in the heart of the Graves AOC, the Lusseau gîte can welcome you all year round for a stay as close as possible to the winery.
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