Restaurant in Arbois offering local cheeses and charcuterie, farm poultry with Comtois flavors.
A log cabin on the outside, a tasting cellar or rustic banquet rooms on the inside, wood, stone and winemaking tools... Welcome to the Arbois institution created by the famous winemaker Henri Maire! In this restaurant specializing in Comtois flavors, you can sit around a large table or a barrel. On the plate, you'll enjoy cheeses and fondues, local charcuterie and farmhouse poultry with vin jaune. It's simple: even the wines are exclusively from the Jura.
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Further information
Opening time and information on LA FINETTE
Vignobles et Découvertes. Quality Tourism. Open all year round. Daily lunchtime from 11:30am to 2:30pm and evening from 6:30pm to 10:30pm. Online booking possible. Reservations recommended. Menus from €20.90 to €52.40 (Fondue formula €20.50/pers). Children's menu: €10.50 (up to 12 years). Wine by the glass. Menus express, vignerons, Saveur du terroir and royal. Credit cards. American Express, Chèque Vacances, Chèque Restaurant. Depending on room. Groups welcome (capacity: 250 covers). Terrace. Air-conditioned rooms. Free Wifi. Pets allowed.
Message from Management
In a warm and friendly atmosphere, this restaurant of Franc-Comtois specialities will make you discover the products of the soil. Its tables around a barrel or trays of oaks ensure you a change of scenery between mountain and vineyard. As starters, you can opt for the tavern keeper's salad with walnut kernels, pot de rilles and grilled country bread, Jurassian crust ...Moreover, you can enjoy its hot dishes such as forest entrecote , pike-perch fillet with Arbois savagnin sauce, Comté cheese fondue and many others. To taste them, you can settle down on its terrace. Please note that pets are accepted, the rooms are air-conditioned and free wifi is available.
Members' reviews on LA FINETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous n'avons commandé qu'un plat (entrecôte aux morilles), fort goûteux.
Bref, une bonne petite pause.
Seule crainte : le monde qu'il doit y avoir en juillet ou août !