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Restaurant with seasonal terrace offering sweet and savoury crêpes featuring local produce.
Évelyne and Philippe Delille have returned home to open a crêperie, after a busy professional life in France and abroad. In the old Faramand district, they welcome you to enjoy crêpes and galettes made with Ploërmel's own organic flour. Whether savory or sweet, the fillings are made with regional products. The dining room is pleasant, as is the small terrace in season. In summer, salads are offered alongside a well-constructed range of homemade desserts. A gourmet niche that's been missing..
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Bonne ambiance, musique très agréable.
Prix très raisonnables.
Leur sarrasin est bio/organique.
Enfin, les propriétaires sont un couple de personnes âgées très mignonnes. Ils ont un sens de l'humour très délicat. Dieu merci, il y a encore des gens comme eux dans le monde. Je leur donnerais une note de 6 étoiles, si je le pouvais.
Heureusement que la cuisine est bonne.
Enfin si vous vous êtes régalés c est le principal ????????