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Working in Roanne, where they used to rub shoulders and collaborate with the chef Pierre Troisgros, Célia and Guillaume moved to the wine capital. She, getting closer to her family bases. Their rustic shop and workshop smell good as soon as you enter, like the succulences that the chef prepares on his marbles. Confectionery, pastries and chocolates have immediately won over a tasteful public. Their flagship products: giant madeleines, the "Caramel à l'O" in partnership with Salins, marshmallows, chocolates... even ice creams in season. We are amazed.
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Members' reviews on LA SUCRERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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des produits à acheter pour sois ou à offrir avec leurs jolies paniers cadeaux fait minute,
j’adore!!
Ma première visite, m'a littéralement mis l'eau a la bouche tellement cette échoppe débordée de friandises plus appétissantes les unes que les autres. Et que dire de l'accueil, distillée par la jolie blonde.
Vraiment j'y reviens avec plaisir a chaque foi
A très bientôt