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After 8 generations, André-Jean and Héléana Morin still work the family land. Values and know-how passed on, they have now switched to organic farming since 2016. Their 13-hectare estate produces still and sparkling wines, including a natural sparkling wine, "Les Dix Bulles", a blend of 30% Savagnin and 70% Chardonnay. Medal winners and recognized by several guides, the couple gladly shares their passion. Tastings and casual cellar visits are an opportunity to taste very good products around lively discussions and anecdotes. Groups are welcome on reservation, price to see with the owners (5 wines tasted).
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