Founded in 1953 by the Martin family, this is a 34-hectare estate. A forerunner in organic farming in 1999, it is now a biodynamic estate.
Founded in 1953 by the Martin family, this is a 34-hectare estate. A forerunner in organic viticulture in 1999, it is now a biodynamic estate. The wines are matured mainly in wooden barrels in three large cellars, each 70 m long. The methods used in their production produce a full range of Jura wines of remarkable finesse and elegance, offering unforgettable tasting moments. The domaine's staff welcome you to visit the cellars by appointment, and the boutique is located in the heart of Arbois for tasting.
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