MAISON LA GOULUE

This "Goulue" came straight from Brittany. Charles Kerleau had done his apprenticeship there with his father, having been in contact with a better worker in France for 5 years. Love moving mountains, the Breton settled in Arinthod. He makes chocolates there, in palets, tablets, rockeries, but also caramels, fruit jellies... Gourmets are delighted with the opening of this self-service shop. Its creations are original, the chocolates are for example covered with dried fruits or sweets. Some of the names recall the origins of the talented young chocolatier, such as the seagull eggs. To taste absolutely: his beggars, his casts or oranges coated with chocolates. The craftsman will remind you that these are 100% cocoa, without any additive fat. 12 great vintages from Cuba, Santo Domingo, Ecuador and Madagascar.