LE GRAND JARDIN
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Traditional table very well held in Baume-les-Messieurs carrying out beautiful fish of the market, of sea or fresh water.
Just a stone's throw from the abbey, here's a traditional restaurant run by Christine and Didier Favre. For many years now, they have made their restaurant a gastronomic reference. The dining room has a country bistro feel to it. The menu changes regularly. The chef likes to work with fine fish: don't be surprised if you're offered a variety of sea or freshwater fish, depending on the market. The wine list is very well put together. this 15th-century building has 3 bedrooms.
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Members' reviews on LE GRAND JARDIN
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La politesse n existe pas chez eux
On demande à boire 2 cafés ainsi que 2 glaces pour nos enfants à 20h30.... réponse désagréable! Non on ne sert pas ca le soir car ticket de caisse pas rentable... inadmissible
Je déconseille fortement
Nous irons donc depenser nos deniers ailleur car fort heureusement il y a encore des gens qui veulent travailler dans notre pays
Cuisine élaborée et excellente
On serait bien repartis avec un petit pot de sauce au comté ????