LE GRAND JARDIN
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Traditional table very well held in Baume-les-Messieurs carrying out beautiful fish of the market, of sea or fresh water.
Just a stone's throw from the abbey, here's a traditional restaurant run by Christine and Didier Favre. For many years now, they have made their restaurant a gastronomic reference. The dining room has a country bistro feel to it. The menu changes regularly. The chef likes to work with fine fish: don't be surprised if you're offered a variety of sea or freshwater fish, depending on the market. The wine list is very well put together. this 15th-century building has 3 bedrooms.
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