LE GRAND JARDIN
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Traditional table very well held in Baume-les-Messieurs carrying out beautiful fish of the market, of sea or fresh water.
Just a stone's throw from the abbey, here's a traditional restaurant run by Christine and Didier Favre. For many years now, they have made their restaurant a gastronomic reference. The dining room has a country bistro feel to it. The menu changes regularly. The chef likes to work with fine fish: don't be surprised if you're offered a variety of sea or freshwater fish, depending on the market. The wine list is very well put together. this 15th-century building has 3 bedrooms.
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Members' reviews on LE GRAND JARDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rapide et personnel accueillant.
Très bons et beaux plats, cuisine raffinée, produits frais.
Une super adresse.
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La croûte aux morilles, la truite ou le poulet de Bresse sont simplement délicieux.
Avec cela un service qui est gentil et accueillant. Que demander de plus?
Attention les assiettes sont très chaudes à leur sortie de la cuisine!