FERME DE LA BRAMANDE
Meat and poultry
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2024
Recommended
•
2024
It's here in Bellecombe, in the Haut-Jura region, that Damien Monvoisin organically raises his herd of Limousin suckler cows. The result is a range of organic meats available in 5- or 10-kilo boxes or packages. Here you can enjoy beef bourguignon, pot-au-feu, roasts and more classic steaks and entrecôtes. The meats are always tender and tasty, and sold individually vacuum-packed. A very good address that amateurs and connoisseurs will gladly share!
Did you know? This review was written by our professional authors.
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