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Bistro in Bletterans making salads, ravioli and burgers with a bistro menu.
Isolated from the village, but nevertheless close to the old station and the artisanal zone. Despite its cubic appearance, this bistro has many assets. The team of the Chef Florian Devaux is at the rendezvous, served by the good mood in the room. On the brasserie side, you will have the right to salads, ravioli, burgers... But on the bistro side, the menus are more exciting with, among others, the chuck of "Salers" with carbonade and carrot sauce. Even more so with the "bistro menu". The wine cellar is also well-stocked. The owner has 150 references, most of which are organic.
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Les Pinoquets en persillade d'une fraicheur absolu, nous nous sommes ensuite régalés avec la friture de boraux.
Carte des vins superbe.
Merci le Chef