AUBERGE DE LA POUTRE
Superb address in Bonlieu elaborating a cuisine inspired by the starred chef François Moureaux.
You understand its name as soon as you enter the room: a 17 m long 18th century fir beam runs through it! The atmosphere is perfect for those who appreciate country-style decor. But the cuisine offered by chef François Moureaux (Bocuse d'argent) favours elegance and authenticity of taste, nature being for him a tireless source of inspiration. The starred chef has a real gift for marrying flavours from starter to dessert, sublimating local products through his evocative menus, from "Saut Girard" to "Grand saut". A superb address not to be missed.
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