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Restaurant offering vitamin-packed seasonal dishes, mainly vegetarian, on a menu that changes every month.
Alice Labriet arrived in the region from the Franc-Comté region following a transfer, and instantly fell in love with Bazas, giving up her job as a French teacher to embark on the great adventure of the restaurant business. With the help of her partner Arnaud, she opened her little restaurant in 2023, where she enthusiastically prepares colorful, vitamin-packed seasonal dishes, mainly vegetarian (although the menu still offers a meat option), on a menu that changes every month. The cheerful decor makes you want to linger.
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Members' reviews on EL GATO DE LA COCINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Super cuisine
Super service
Je recommande absolument.