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2024
Recommended
•
2024
Restaurant pride of the soil for meat lovers in Bazas.
Bazas is renowned for being the cradle of the Bazadaise cattle breed... This friendly restaurant naturally specializes in wood-fired grills, and, as the pride of the region, the beef is obviously locally produced. Braised sweetbreads, ribeye steaks, butcher's cuts, entrecôte to share... Vegetarian friends, this is certainly not the best address for you in the area! And even less so in February, when the whole town celebrates the breed and the chef concocts a special menu around it.
Did you know? This review was written by our professional authors.
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Members' reviews on LE MAQUIGNON
4.8/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Venu en fin de service, on m'a bien accueilli,on m'a servi rapidement et avec le sourire, cela fait toujours plaisir.
Question cuisine, IRRÉPROCHABLE, des produits de qualité, des frites maison, une viande exceptionnelle, une rapport qualité prix comme l'ont trouve rarement.
Bref, un lieu à ne pas manquer mais surtout à découvrir.
Bonne continuation et bon courage!!
Bref, un restaurant qui merite sa bonne reputation et tous les collegues que j'y envoie sont enchanté.
Merci a l'équipe pour votre travail.