2024
Recommended
•
2024
Restaurant pride of the soil for meat lovers in Bazas.
Bazas is renowned for being the cradle of the Bazadaise cattle breed... This friendly restaurant naturally specializes in wood-fired grills, and, as the pride of the region, the beef is obviously locally produced. Braised sweetbreads, ribeye steaks, butcher's cuts, entrecôte to share... Vegetarian friends, this is certainly not the best address for you in the area! And even less so in February, when the whole town celebrates the breed and the chef concocts a special menu around it.
Did you know? This review was written by our professional authors.
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Members' reviews on LE MAQUIGNON
4.8/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Très bel accueil,plats EXCELLENTS...les viandes succulentes !!! Desserts extras.... Bref, produits locaux, cuisine "maison".
Je recommande.... n'hésitez pas...????
Je recommande.... n'hésitez pas...????
Visited in may 2023
Très bon repas! La grillade de bœuf était excellente, la viande très tendre, servie avec des frites maison. Le dessert maison était délicieux aussi. Je recommande vivement ce restaurant.
Visited in april 2023
Pour y manger régulièrement, je peux dire que Xavier et un chef exceptionnel ! Même si quand il nous voit il râle mais on va lui manquer quand on quittera le chantier !! Merci à toute l'équipe !
Visited in april 2023
Accueil chaleureux, cadre sympathique. De l'entrée au dessert ce fût un vrai régal. Expérience à renouveler.
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Entrecôte au barbecue accompagnée d'une purée de pomme de terre douce. Délicieux.
Le café gourmand avec que des produit maison.
Merci ! Nous reviendrons pour sûr.