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CONSERVERIE ALAIN LAMIGEON

Thined food
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28, place de la Cathédrale, 33430Bazas, France
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2024
Recommended
2024

Artisanal cannery offering traditional products and recipes from the South-West: foie gras, pâtés, cassoulets, confits...

Founded in 1945, the Alain Lamigeon cannery is housed in a beautiful 17th-century residence. Pâté de campagne au Sauternes, rillettes de canard gras, grattons de porc, salmis de palombes, poule confite, cassoulet aux haricots tarbais, langue de bœuf bazadais, confit d'oignons au piment d'Espelette, foie gras and magret de la ferme de Lalibert... There's nothing but South-Western flavors in these artisanal preserves with traditional recipes. Vegetarians, beware!

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