L'ANNEXE

There's a simple reason for the last name: "L'Annexe" is that of its elder brother "L'Atelier" in Champagnolle. In a warm décor and magnificent setting where the panorama of nature dominates, it's an invitation to travel. Regional dishes rub shoulders with those from all over the world. We love the pan-fried "Morbiflette" with Morteau sausage just as much as the "Globe Trotter's" plates. Like the "Beirut", which includes chawarma, kefta kebab and falafel. And why not the "Cancun" or the "Perle du Jura"?