CHÂTEAU L'ARGENTEYRE
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The history of the Reich family estate has always been guided by passion. On 50 hectares of land, 25 of which are Cru Bourgeois de L'Argenteyre, the land, benefiting from an oceanic climate, gives life to wines of character. The grape varieties are composed of 40% Cabernet Sauvignon, 40% Merlot, 15% Petit Verdot and 5% Carménère. The vinification is carried out in concrete and stainless steel vats. Then follows 5 weeks of maceration, during which the grapes are pressed in a vertical hydraulic press to preserve the best of the fruit. Nice welcome.
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